Food & Nutrition Supervisor

Responsible for ensuring that the daily food-service operations are provided in a safe, efficient manner according to recognized standards of care.

Responsibilities and Duties

• Responsibility for monitoring and ensuring that the nutritional needs of the residents are met through consultation with the Clinical Dietician.
• The Food-service Supervisor is responsible for ensuring that adequate food and supplies are received in the Resident Dining Rooms.
• Responsible for staffing and staff replacement for all the Resident Dining Rooms/Serveries, the Food-service Centre and Cafeteria.
• The Food-service Supervisor is a member of the Food and Nutrition Services Management team and participates in planning and policy setting for the department.
• In the absence of the clinical Dietitian, the Food-service Supervisor will be responsible for resident diet order changes and any necessary interpretations within the scope of qualifications of the Foodservice Supervisor.

Qualifications and Skills

• Candidates must have a Diploma in Food Service Supervision (2 year program from a recognized college), eligibility for membership in the Canadian Society of Nutrition Management.
• Proven leadership skills, preferably in a supervisory capacity, excellent verbal and written communication, interpersonal and organizational skills are required.
• You must have a working knowledge of Microsoft Software Suite and experience using a computerized food management system.

Benefits

Competitive benefits & Hospital of Ontario Pension Plan (HOOPP) available for staff who qualify.

We thank all candidates for applying; however only those candidates selected for an interview will be contacted. No telephone inquiries please.

For candidates selected for consideration, Perley Health, upon request, will make reasonable accommodation for any disability-related needs with respect to the recruitment process and materials.